I have spent my entire career in the beer industry.
Graduating from Syracuse University in 2011, I went on to get a Public Relations and Floor Manager position at Growlers Beer Bistro in Tuckahoe, NY while interning at Port Jeff Brewing a couple of days a week on Long Island. I then attended Brewlab in Northern England where I obtained my diploma in British Brewing Technology. Soon after graduating I became an Assistant Brewer at Stone Brewing Co. in San Diego, CA and moved up to Brewer within a year. Wanting to get a smaller and more hands-on approach to brewing, I took a job as a Brewer at Mother Earth Brew Co.
I currently work as the NYC Correspondent at American Craft Beer and am pursuing a career in marketing within the beer industry.
Thanks for reading,